Honey Sesame Pork Fillet

Honey Sesame Pork Fillet

Throw this on a nicely heated braai grill, and you will have people standing at your doorstep wanting to have what you have for dinner. The sesame flavour beats any aroma. Add some garlic potatoes to the meat and they will be coming back for more – Chef Yolandi Grobler

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Mielie Bread – Corn Bread

Mielie Bread – Corn Bread

The next time you walk into your kitchen, walk into the warm, sweet scent of mielie bread. Let a smile curl along your lips as you taste that first, moist bite with your imagination. Then take a moment for real indulgence: spread softened butter across the still-warm bread, only to see it melt into and down the sides of the tender crumb.

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Caprese Quiche

Caprese Quiche

This Caprese Quiche is the ultimate summer breakfast! Loaded with fresh tomatoes, basil, and mozzarella cheese, it comes together quickly and has all the best flavours of summer! And it’s not just for breakfast. This Caprese Quiche makes a great lunch or dinner, too!

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Mosbolletjies

Mosbolletjies

Mosbolletjies is a traditional Afrikaner or Cape Dutch sweet-bun or bread traditionally made in the wine-producing areas of the Western Cape province. The name is Afrikaans in origin and is a combination of mos (Afrikaans for “must” or unfermented grape juice) and bolletjies (Afrikaans for “balls” or “buns”). Mosbolletjies can be dried to make rusks. The buns are typically served with tea or coffee.

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