Wild Photo of the Month
Waterbuck ewe by Paul, Sue, Mark and Kirsty Johnstone, Brisbane, Australia
With the seasons slowly changing, we greeted July with a smile, knowing that we are slowly moving towards spring. The landscape is still dry and pale brown, but there is nothing quite as beautiful as the bright colours we have around the lodge as all the aloes are decorated with bunches of yellow and orange flowers. The bougainvillea bushes are also wearing their flower coats which you can see from a distance away. Now that most firebreaks have been burnt, it will not be too long before new green grass will appear from the black blanket covering the areas, where just a few weeks ago, there was just a pale brown landscape. This was a typical bush winter month with cold early mornings and evenings, but pleasant daytime temperatures. We also had two cold fronts, which surprised us with very chilly temperatures.
Steenbok by Morné Fouché
The cold days did not stop the game viewing though. This month must have been one of the most exciting ones with all the breathtaking sightings we had. From wild dog puppies to a quadruple standoff on our open area late one afternoon with a leopard, elephants, wild dogs and hyena’s – all chasing each other around right in front of the lodge. Morné will tell you more about all of this though!
Those of you, who have visited the lodge before, would be familiar with all the wooden decks we have around the main area and rooms. These wooden floors cover a big area around the lodge and because they are exposed to all the natural elements, they need to be treated frequently. Our maintenance team has done a wonderful job this month, giving the decks a brand new coat of fresh varnish to protect the wood against the harsh summer sun and rains.
Lilac breasted roller by Morné Fouché
As the saying goes, a picture is worth a thousand words. Winter months are very popular for photography because the bush is not very dense, which makes viewing animals a bit easier than in the summer months. We had a great amount of photographers at the lodge this month. Some came in groups, others on their own and some of them were return guests as well. I hope you all enjoyed your stay with us and that you got that 1 in a million wildlife shot! Our rangers enjoy having photographers out on game drive, as they also share this passion and strive to give each person the best possible view of the animals to ensure that perfect shot. Thank you to all our guides for taking such special care of our guests during game drive!
Trapcam photo – honey badger
Every month, there is a big debate on where the best place would be to place the trapcam. This month, the rangers decided that, for a change, they would place the Trapcam along our access road, hoping to see more than just vehicles arriving and departing. The pictures were downloaded and it was a big surprise when they came across something they would never have thought to catch during the day, a honey badger!
July is a very busy “staff birthday” month at the lodge. On the 24th, our head chef Linda shared her special day with one of our rangers, Dawie. Both Dawie and Linda have been well known at the lodge for the past few years and I am sure they enjoyed another special birthday at the lodge. On the 26th Eummy celebrated her special day. Eummy is part of our very hard working housekeeping team and always carries a smile on her face. The 29th was a special day for our newest ranger, Jonathan, who celebrated his 1st birthday as part of the Elephant Plains team. Jonathan joined our team in the beginning of June 2014, but it already feels as if we have known him for years! Last on the list for July was Busi, whose birthday was on the 30th. Busi is also one of our housekeepers and with her bubbly personality there is never a dull moment. To all our readers who celebrated their birthdays during July, we hope you also had a fantastic day, filled with happiness and laughter.
During the winter, there is no better comfort food than cake to fight of the winter cold. Luckily for us, our head chef, Linda, is sharing the recipe for the delicious Peppermint Crisp Cupcakes. Get those mixing bowls ready, you will not regret it!
Peppermint Crisp Cupcakes
(Makes 12 cupcakes)
Peppermint Crisp Cupcakes
- 150g Flour
- 30g Cocoa Powder
- 210g Castor Sugar
- 2 tsp Baking Powder
- 60g Butter
- 180ml Milk
- 2 Eggs
- 1 tsp Vanilla
- 2 cups Cream
- 1 tin Caramel Treat
- 100g Peppermint Crisp Chocolate
Preheat the oven to 180°C and line muffin trays with cupcake cups.
Combine all the dry ingredients with the butter until it resembles a sandy consistency. Mix in the eggs, milk and vanilla. The mixture should be smooth, but make sure not to over mix the batter. Spoon the mixture into cupcake cups and bake for 20-25 minutes, until a skewer comes out clean. Leave in the trays for 10 minutes, then transfer to a rack to cool completely. Meanwhile, make the topping.
Whip the cream until it’s stiff, then stir in the caramel treat and the finely chopped chocolate. Leave in a refrigerator for 2 hours to set completely. Pipe onto the cooled cupcakes and garnish with chocolate art.
Serve and enjoy!
All the best till next month!
Wild photo of the month
by Robert and Jose Kok-Cluistra, The Netherlands
We are now over the halfway mark of 2014 and it is unreal that we will be meeting 2015 in only 6 months! June was a mystical month with amazing sightings and some unexpected excitement as well! We had a pack of wild dogs in our area again. We had some outstanding wild dog sightings and even saw them on the open area one morning during breakfast. As if this was not enough excitement, one afternoon, a wild dog made an impala kill right in front of Rondavel 2! We had some very cold mornings and evenings during this month, but also some hot days where maximum temperatures flew up to almost 30°C. This was rather strange as you would not imagine having the urge to swim during winter, but in Africa, nothing is impossible and some of our guests enjoyed the swimming pools to cool down. We also had a lot of South African guests during June due to all the South African public holidays as well as the lower rates. We are running our winter special rates at the moment, making a safari a bit more affordable. Please feel free to contact us at any time if you would like to check availability, or you can also check availability directly online, on our website. You never know, we might just have some last minute dates available for a crisp winter safari at Elephant Plains!
Tree squirrel by Morné Fouché
This month we did some maintenance on our airstrip. During the rainy season, our airstrip soaked up a lot of water and needed some TLC to get it back on standard for our guests flying in from Hoedspruit, Nelspruit and Johannesburg airports. We closed our airstrip for a few days and our maintenance team did a wonderful job ensuring a smooth landing! We can now, as usual, transfer guests from our own airstrip to the lodge in only a few minutes.
Matimba male lion by Morné Fouché
Every year, when the grass is dry and yellow, various properties in the Sabi Sand Wildtuin prepare for the windy winter during which we always have the stressful thought of a veldfire hanging in the back of your head. We will soon start with the firebreaks around the lodge and the Sabi Sand Wildtuin will do some firebreaks. Before you can start burning, you need to get permission and a permit from the Sabi Sand Wildtuin who will first check the weather forecasts and wind predictions to ensure no runaway fires occur. Veldfires can start due to natural causes like the sun reflecting off a piece of glass, igniting the dry grass or due to lighting, so being prepared in all areas is very necessary.
This month, we welcomed another new staff member at the lodge. Louise Du Preez joined us in the beginning of June to assist the day to day running of the reception and will also relieve Amanda in reservations when she goes on her off days. She has a very bubbly personality and enjoys interacting with guests. Louise fitted in to our family from day one and I am sure we will have a lot of days filled with smiles, with her in our presence.
African wild dog by Louis Liversage
We were very fortunate to discover a wild dog den site. We closed the area off to give them time to adjust and also placed our Trapcam nearby to try and get a glimpse of the pups. They have proven camera shy up to now, but we were still lucky to catch one of the adults on the move!
We celebrated 2 birthdays at the lodge this month and both are staff from the kitchen side. Our one chef, Millicent, celebrated her birthday on the 4th. Millicent is the shy, friendly personality behind the kitchen door, spoiling our guests with mouth-watering dishes! Remember also celebrated his birthday on the 7th and it was another joyful day for him as always. Those of you who have visited the lodge will remember him as the cheerful, friendly waiter welcoming you for breakfast, lunch or dinner with the biggest smile. To all our readers who celebrated their birthdays during June, we hope you also had a fantastic day, filled with happiness and laughter!
This month, chef Linda is sharing the recipe for her Caramelized and Blue Cheese Tarts. These tarts are a winner as a winter starter and also wonderful to serve with a salad for a light lunch option.
Caramelized Onion and Blue Cheese Tar
Caramelized Onion and Blue Cheese Tart
(Makes 4 side servings)
2 sliced Onions
2tbsp Balsamic Vinegar
100g Blue Cheese
500g ready-made Puff Pastry
Preheat the oven to 180°C.
Sauté the onions in the butter for about 10mins, then add the balsamic vinegar and honey and continue cooking for a further 10mins.
Cut the blue cheese into ½ cm cubes.
Line a greased muffin tray with puff pastry, then add the onions to the cavity and sprinkle over the blue cheese cubes.
Bake until the pastry is golden.
The pastry can be served warm or cold.
Serve and enjoy!
All the best till next month!
Wild photo of the month
by Regina, Thomas and Sebastian and Leonberg, Germany
Winter has arrived! The days are getting shorter and the evenings longer, with sunrise being much later and sunset much earlier. The morning game drives start off quite chilly, but then heats up towards the end of the morning drive and the afternoon drives are the direct opposite – you do not feel the need for a jacket at first, but just as the sun sets behind the mountains, a warm fleecy jacket is more than welcome! For those who will be visiting the lodge in the next month or two, please remember to pack those scarves and gloves. Should you not have space, you can also buy them from our winter stocked Curio Shop!
Two young Styx pride males by Morné Fouché
This year, the World Travel Market in Cape Town and Tourism Indaba in Durban was another big success for us! We were represented by Sam Chatham from Somewhere South at WTM and the feedback was great! It was our first time exhibiting in the Durban ICC and we could not have asked for a better outcome! It was wonderful seeing all the familiar faces as we met with a lot of our existing agents and tour operators and also with a lot of new and upcoming agents. Thank you to everyone who visited our bright blue stand, we are looking forward to a year of good business with you till we meet again in 2015! I hope those of you who attended Indaba had a safe journey back home after a very busy three days!
This month, we had some excitement on the Trapcam as the rangers placed it close to a new hyena den on our property. When on game drive, you can sit and watch them for hours, playing around the den. We were lucky to get a lovely shot of the clan members and the pups around the entrance of the den site. I hope you enjoy the photo!
We were sad to say goodbye to one of our rangers, Devon Becker, this month. Devon decided that he would like to put some time in to further his studies and obtain his FGASA Level 2 qualification. We wish him all the best with his future endeavors! We also welcomed two new staff members to our EP family this month. Firstly, we have an EcoTraining student, Andrew Bartlet, who joined us to gain some practical experience in the day to day running of a lodge. As part of his training to become a qualified guide, he needs to be exposed to a lot of areas of the lodge and obtain some practical hours in and around the lodge, as well as on game drives and bushwalks. Welcome Andrew, I am sure you are going to enjoy your time with us and I hope that you will gain invaluable experience while with us! We are also happy to introduce our new ranger, Jonathan Vogel, who will be joining our wonderful team of rangers to ensure our guests have an unforgettable experience on game drive. Jonathan has been guiding since 2009 and I am sure he will fit in straight away. Welcome to the team Jonathan!
Styx pride cub by Morné Fouché
We celebrated some birthdays again this month. On the 3rd, I celebrated my birthday, followed by Phillip who celebrated his birthday on the 4th. Phillip is one of our green-fingered gardeners. Phillip has a way with plants! Wherever he plants whichever plant, it grows like you cannot believe. Then, the last birthday for the month was on the 5th when Etienne’s dad celebrated his special day. We do not see him very often as they live in the Free State, but I am sure he had a wonderful day! To all our readers who celebrated their birthdays during May, we hope you also had a fantastic day, filled with happiness and laughter!
This month, chef Reimond is sharing a decadent Strawberry Cheesecake recipe with us. If you ever have a craving for something sweet and creamy, give this recipe a try, you will not regret it!
2 ½ cups cream cheese
1 cup sugar
2 tbsp. sponged gelatine
3 tbsp strawberry syrup
100g shortbread biscuits
50g melted butter
Strawberry syrup topping
1 cup strawberry syrup
9 tsp. sponged gelatine
Crush the biscuits and mix with the melted butter, press into individual dessert glasses. Allow to chill. Beat the cream cheese, sugar and strawberry syrup together. Sponge the gelatine into hot, but not boiling water and beat this into the mixture, incorporating well. Pour the mixture over the biscuit mixture and allow to chill. Make sure that the syrup is warm, then melt the gelatine and mix it into the syrup. Allow to cool down to room temperature. Cut strawberries in half, lay them over the set cheesecake and pour the syrup carefully over the cheesecakes. The layer should be about 1mm deep. Allow the dessert to set completely.
Serve chilled and enjoy!
All the best till next month!
Wild photo of the month by Paul, Sue, Mark, and Kirsty Johnstone, Brisbane, Australia
The season is busy changing to autumn and together with that, we’ve also had a big change at the lodge. As you have read in last month’s report, we’ve said goodbye to Wayne Dovey after almost ten years at Elephant Plains. He did a great job managing the lodge since 2011 and we will all miss him dearly, but know that he will be very happy with his new family in Pretoria. We wish him the best of luck with all his future endeavors! I had some mixed feelings when Etienne and Marlet offered me the position of manager. Quite a daunting task, even though I’ve been working here for almost five years now. It is an honour and a privilege and I know that they would not have offered me the position, if they did not think that I’d be up for the challenge. I am looking forward to my new role and hope that I can follow in the very big footsteps that Wayne left behind!
Elephants drinking by Dawie Jacobs
It is now very obvious that we are moving closer and closer to winter. Some of the trees are already changing color from the dark green that we got so used to, to a paler green or yellow colour. This colour change happens so fast and soon we will have a lot of autumn shades around us, as the Round Leaf Teak and Jackalberry trees will start transforming to orange and red before shedding their leaves for the winter. With the lowering temperatures at night, we have placed the blankets and patio heaters back in the boma for dinner to fight off the worst cold so our guests can still enjoy dinner under the star lit skies.
After the recent floods, Hendrik, our maintenance manager, has spent a lot of hours fixing the roads that were damaged by the huge amounts of water. Thank you Hendrik, I am sure that our guests appreciate the smooth drive to the lodge and that the rangers are also enjoying the newly fixed roads. It is amazing to see how much water still seeps out of the ground in some areas. There are also a lot of water pools in the riverbed in front of the lodge. This is proof that the water table is still very high after the March rains, which is a good thing, going into the dry winter months. With all the water pools in the area, there is always a concern that we would see a lot more mosquitoes, as they breed in still standing water. We spray the lodge on a regular basis to keep breeding mosquitoes at bay and we were also glad to welcome the Department of Health to the lodge on the 17th of this month. They work in teams in order to also spray the whole area against mosquitoes. Thank you guys, we appreciate all the effort and hours you put in to keep our guests and staff safe and protected from mosquito bites!
Buffalo bull by Morné Fouché
The month of May is always an important one on the Tourism calendar and this year is no exception. The World Travel Market will take place on the 2nd and 3rd of May in Cape Town. Although we won’t be attending this show ourselves, our marketing representative, Samantha Chatham will be representing us at her Somewhere South stand, A30. Etienne, Marlet and I will then take on the journey to Durban, for the annual Tourism Indaba, 10-12 May. We are just as excited as every other year to meet with all our existing agents and also to present our lodge to some new and upcoming agents and tour operators. It is always great to see all the familiar faces and to make new contacts in the industry. For those of you attending Indaba this year, we look forward to meeting with you! If we do not have a meeting scheduled yet, please visit our stand at ICCG06.
Wild dogs by Louis Liversage
We also had some birthdays at the lodge this month. On the 3rd Simon celebrated his birthday. He is one of the gardeners who keep the lodge surrounds in a tip-top condition. On the 13th, Etienne had his big day. As Elephant Plains was his brain child and he build it up from a small, ten bed lodge 16 years ago, to the successful business it is today, he is an inspiration to all of us and a wonderful boss to work for! Just one day later on the 14th, Amanda also aged another year. Anyone who has recently made a booking at the lodge would have gotten to know Amanda’s bubbly personality, either via a telephone call or while exchanging e-mails. Short on their heels was Janine, who celebrated her birthday on the 18th. She is the friendly face that will check you in during your arrival and make sure your stay is an unforgettable experience. Then, last but not least, Joyce celebrated her birthday on the 30th. Joyce is one of our cleaners that make sure that the rooms are comfortable and cleaned to perfection. Happy Birthday to all of you! I hope you had wonderful birthdays and may you enjoy many more at Elephant Plains! To all our readers who celebrated their birthdays during April, we hope you also had a fantastic day, filled with happiness and laughter!
Trapcam photo – Female giraffe
This month we decided to place the Trapcam at the open area in front of the lodge to see if we could capture some interesting animal behavior and activities. When we get the camera back from a certain spot, it is always a big excitement to download the pictures to see what was captured. This month, Louis had to sift through over 1000 images and we decided on this photo of a female giraffe standing quite close to the camera. It looks as though she noticed the camera in the tree and went closer for an inspection…
Our head chef, Linda Van Heerden, is spoiling us with the recipe for one of her vegetarian options, a lovely Broccoli tart. Don’t be fooled though. Even the meat eaters out there would enjoy this as a light lunch! Those of you who cannot enjoy a meal without some meat, why not add this as a veggie starch to your next braai menu?
All the best till next month!
Wild Photo of the Month. By Bror and Tuija West, Finland
As we ticked off the second month of the year, I can’t help asking what is going on with our weather. It has truly been quite unpredictable since January. We’ve had a lot of cloudy days with high humidity, only to see the sun come out behind the clouds for a while, before the sky closes again for a quick thunder shower. But then again, if everything in life was predictable, how boring would that be?
Female giraffe by Dawie Jacobs
I mentioned in my previous reports that we were planning to do some work at the lodge and we started at the beginning of the month. First up was the dining room. We took out all the wooden door frames and replaced them with aluminium frames. These new doors have made quite a difference. The frames are not as wide as the original wooden ones and allow a lot more light into the room. We are very happy with the end result! We also gave one of the Luxury Suites a revamp. We closed Zebra Suite for a few days and this allowed us to also replace the frames with aluminium. While it was closed, we repainted the room and did some more work to it. It looks brand new! Over the course of the next few months, we will be renovating all the rooms and we are very excited about this venture.
Thandi, the female leopard by Louis Liversage
This month we did not see much of Morné, our head ranger. You might ask why? Well, the poor man had to have a knee operation. Morné has been struggling with his knee for some time, after he injured it a few years ago while we were playing touch rugby on EP airstrip. As time passed, the problem worsened and his doctor confirmed that he needed an operation to repair some badly damaged ligaments. I am happy to report that the operation was a huge success and that he would be back at the lodge by the end of March. We wish him all the best with the recovery. Should a hippo chase us in the future, he might just be able to keep up now! In the interim we were joined by a familiar face. Stephen Pieterse, who also used to be head ranger and later manager, re-joined the team for two weeks to help out with game drives. I believe that Steve enjoyed to be back at EP and enjoyed his time here. We would like to thank him for helping out when we needed an extra ranger. I will be driving from middle March until Morné returns and am also looking forward to spending some time in the bush, sharing this beautiful area with our guests.
Salayexe, the female leopard by Dawie Jacob
To all our guests who celebrated their birthdays this month, we hope you had a fantastic day, filled with love and laughter. May your future hold many more joyful days! At the lodge we had a couple of birthdays. On the 1st Morné celebrate his birthday. If you read our newsletter, you would know that as head ranger here at EP, Morné writes all the Rangers Reports, informing you of all the ins and outs that happened in the bush the past month. Morné has been with Elephant Plains for seven years now and we hope to still have him on staff for many more years. On the 2nd Morné’s tracker, Derrick, celebrated his birthday. As many of you, who have been on drive with these two, would know Derrick is a brilliant tracker and can follow animals deep into the bush. Next up was one of the faces that you would definitely remember if you’ve visited EP before, our barman Walter. He celebrated his birthday on the 7th, as always with the biggest smile possible on his face! Marlet celebrated her birthday on the 24th. As she spends her weeks in Nelspruit with Etienne jnr. being in school now, we did not see her, but I am sure that she had a lovely day spent with family and friends.
This month we employed another staff member. With the lodge being so busy, we thought that it would be a good idea to get an extra person to help out in a few areas, as needed. Marie van Wyk is a very hard working person that will go a long way here at lodge. She was brought up on a farm, so the bush is no strange place for her. She and her sister used to have a chicken farm that supplied some of the high market shops here in South Africa with chickens. She then went to Cape Town to try and see if she would be able to make it away from farm life, but needless to say she is back where she is happy and what better place to be, than the Sabi Sand! We also appointed a new maintenance manager, Hendrik Snyman. He started with a bang and we are very happy with what he has achieved so far. We hope that both of you would fall in love with the lodge, like all of us have and that you would enjoy working here for many years to come!
Trapcam photo of the month – Waterbuck
This month’s trap cam picture is two Waterbuck females, drinking water at Rampan. The name Waterbuck pretty much says it all. They like to stay around large areas of water and most times you will find them standing in the water itself, feeding on water cabbage. They are attractive antelope, with a massive white ring on their rump and a lovely, soft face. They do, however, carry a strong smell about them, as they have many glands on their legs. From being in and out of the water, they have a tendency to smell like a wet dog on a hot summer’s day! Overall, they are the (somewhat smelly) teddy bears of the bush, with their soft faces and shaggy coats.
I now hand you over to our Head Chef, Linda van Heerden, for her delicious recipe of the month. Chicken Milanese is a refreshing option for a hot summer’s afternoon lunch.
Monthly Recipe. Chicken Milanese
- 4 Chicken Breasts
- 2 Sweet Peppers
- ½ Onion
- 2 deseeded Tomatoes
- 3 tbsp. Thyme
- 2 tbsp. Oregano
- 90ml Lemon Juice
- 60ml Oil
- 3 tbsp. Garlic
- Salt and Pepper to taste
Start by making the salsa. Cut the onion, sweet peppers and tomatoes into small blocks, season with coriander, salt, pepper and garlic. Mix the thyme, oregano, oil, lemon juice, salt and pepper for the marinade and place the chicken breasts into this. Arrange the chicken breasts onto a baking tray, allowing to marinade for about 2 hours. Bake for about 20mins. Once the chicken is cooked, allow to cool, slice into slices across the breast. Arrange the chicken onto plates, with some of the salsa over the top. Serve chilled with some honey and mustard dressing.
Honey mustard dressing:
- ½ cup mayonnaise
- 2 tbsp. honey
- 2 tbsp. mustard
- ½ tbsp. lemon juice
- ½ tbsp. water
Mix together well.
Serve and enjoy!
Well, that’s all from my side this month. Have a good one!
Wild Photo of the Month
Wild Photo of the Month by Eric Leboucher, Voiron, France
Here’s to new beginnings in 2014! I truly hope that everyone had a wonderful holiday time with family and friends and that you returned home safely, rested and ready for 2014!
Breakaway pride cub by Morné Fouché
This is the first January in a few years’ time that I don’t have to mention how we got flooded during the month. I thank my lucky stars that all went smoothly and the drastically heavy rains chose to give us a breather this year. However, there were still two days during which we received some very good rains. The main Manyeleti River did not come down in flood, but the smaller Pungwe River was in flood for a few hours the one morning. It was a bit tricky for a 4×4 to go across, but it was doable. There was just one problem, though… We had two sets of guests that were driving sedans and wanted to leave early the morning. But there was no way that they would have been able to cross in their low vehicles. So we sat it out and gave the swollen river time to calm down. At 9:30 we decided that the smaller cars would now be able to be towed through. Devon and I towed the cars through the river in reverse, so as to prevent water pushing up into the engines and air filters. Both cars got across easily and with no hassle. The month of January was also quite hot, with some days where temperatures reached into the middle 40 °C.
Elephant female by Devon Becker
The sightings have reached a point of almost becoming unreal during the past few months. Our January guests were once again treated to various lion, leopard, wild dog and cheetah sightings, to name but a few. I don’t want to speak to soon, but it seems as if there might be one or two cheetahs that are possibly considering making part of our traversing area their home, which would be awesome! The reason I am saying this is because we have been viewing them more regularly than in the past. So let’s hold thumbs for this! On one of the morning drives, our vehicles had just left the lodge when they bumped into the Breakaway pride of lions and all their cubs, feeding on a zebra kill on our airstrip. There is no better feeling than to start your drive with a bang, then knowing that for at least the next two days, feeding lions are going to be a stone’s throw away from the lodge!
This month we will be saying goodbye to Braam, who was our maintenance manager. His passion has always been to get involved with anti-poaching, so he is leaving us to pursue his dreams in that field. We would like to wish him good luck with his future endeavours. Anti-poaching is a very important part of the industry and I do hope that he will be happy with his new career path. We have not yet found a replacement for Braam, so you will have to stay tuned to next month’s report to see who gets to fill his shoes.
Trapcam photo of the month – Hyena drinking water
With the trapcam picture for this month, I thought that I would show you a night time shot. The trap cam has an infrared light with a motion detector. This is so sensitive that it can even pick up movement at night. We always get great day time shots of diurnal animals, but have not yet posted a night time shot of a nocturnal animal. Well, here we go! The trap cam picture of the month is of a hyena drinking water late at night. Hyenas have the reputation of mostly being scavengers. Well, that’s not true at all. Hyenas have loads of stamina and strength in their front shoulders. They also hunt down their own prey by running them down, until the prey cannot go anymore. Once they get hold of the prey, they would start tearing the animal into pieces. I know that this sounds very harsh, but when you come to think of it, it’s quick and relatively painless to the animal, unlike being suffocated over a couple of minutes. Lions are known to take up to 30 minutes to suffocate a buffalo. I hope you enjoy this trap cam photo of the month!
To all our guests who celebrated their birthdays this month, we hope you had a fantastic day, filled with love and laughter. May your future hold many more happy and joyful days! At the lodge, we had no birthdays this month.
I now hand you over to our Head Chef, Linda van Heerden, for this month’s delicious recipe.
200g Button Mushrooms, sliced
½ Onion, diced
1 tbsp. Thyme
1 tbsp Garlic
2 tsp Butter
1 tbsp Olive Oil
Salt and Freshly Ground Pepper
½ French Loaf
3 tbsp Basil Pesto
Parmesan Cheese for garnish
Fry the onions in the butter and olive oil mixture, until they are just tender. Add the mushrooms, thyme, garlic, salt and pepper. Sauté until the mushrooms have cooked and all the liquid has evaporated.
Slice the French loaf into 1 cm slices, brush with garlic oil, then toast in the oven until it is golden.
Spread the basil pesto over the bruschetta, and spoon the mushroom mixture over this. Using a vegetable peeler, make parmesan shavings. Drop the shavings on top of the bruschetta. Add a rocket salad that has been dressed with salt, pepper, olive oil and balsamic vinegar.
Serve and enjoy!
Well, that’s all from my side this month. Have a good one!