With its outstanding spice flavor, super moist crumb, and velvety cream cheese frosting, this is truly the best carrot cake. Use brown sugar and toasted pecans for a deeper flavour.
Desert & Bread
Peanut Butter Fudge
I’m going to live until I die, and everything in between is just another excuse to eat peanut butter – Dana Gould
Bread Rolls
The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight – M.F.K. Fisher
Chocolate Fondant
Craving a delicious, melt in your mouth chocolate dessert? We’ve got you SORTED! This chocolate fondant recipe is easy to make and only takes 15 minutes! With a soft chocolate cake exterior and a mouthwatering melted centre, you will dream of this dessert for days after making it. But guess what? It’s so easy and quick, you can make it again and again! – Chef Yolande
Brown Rusks
Brown health rusks are a good, crunchy start to the day, if you are looking for something smaller than the usual breakfast. A perfect way of eating breakfast quickly, or for a lovely, mid-afternoon snack.
Banana Bread
This easy Banana Bread recipe is a no-fail favourite that comes out perfect every time! With a handful of ingredients that you likely have on hand and only a few minutes of prep, you’re going to start buying extra bananas, just for this recipe!
Cheese Scones
Mastering cheese scones take years. But once you have that never-failing recipe, all you want to do all day is bake scones and have people over for tea time – Chef Yolandi Grobler
Vanilla Cake
Take the broken pieces of your life, bake a master cake out of it. Don’t stand still like a lake; keep flowing like a stream! – Israelmore Ayivor
Chocolate Pudding
All you need is love. But a little chocolate now and then doesn’t hurt – Charles M. Schulz
Chocolate Chip Cookies
Allowing your chocolate chip cookie to cool down, will make it crisp and crunchie. Eating it from the oven, will make the cookie melt in your mouth! Either way, it’s delicious – Chef Yolande
Milk tart
The secret to serving the best slice of milk tart, is to make sure that it’s cold, accompanied by a hot cup of tea or coffee. Also, don’t forget that extra pinch of cinnamon!