From the Kitchen Recipes

Beer Battered Hake

Beer Battered Hake

This traditional, simple yet delicious batter is a perfect way to add a different take to your regular fish meal on your menu planner.

read more
Buttermilk Rusks

Buttermilk Rusks

Buttermilk rusks are a popular snack in South Africa. They are essentially double-baked bread. Interestingly, it has the most straightforward recipe compared to other snacks.

read more
Carrot Cake

Carrot Cake

With its outstanding spice flavor, super moist crumb, and velvety cream cheese frosting, this is truly the best carrot cake. Use brown sugar and toasted pecans for a deeper flavour.

read more
Chorizo and Cherry Tomato Risotto

Chorizo and Cherry Tomato Risotto

There is nothing as creamy and decadent as risotto. This easy rice dish is as comforting as it comes and while it may seem intimidating it really is simple. Each time you make it, it will get better and better.

read more
Beef Lasagne

Beef Lasagne

Most of us have fond memories of food from our childhood. Whether it was our mom’s homemade lasagne or a memorable chocolate birthday cake, food has a way of transporting us back to the past – Homaro Cantu

read more
Peanut Butter Fudge

Peanut Butter Fudge

I’m going to live until I die, and everything in between is just another excuse to eat peanut butter – Dana Gould

read more
Bread Rolls

Bread Rolls

The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight – M.F.K. Fisher

read more
Green Bean, Feta and Peppadew Salad

Green Bean, Feta and Peppadew Salad

This is a side dish I would serve in the summer or the winter, for a holiday dinner or lunch with a friend at the kitchen counter. It’s easy, it’s colourful, and it has an intriguing mix of textures and tastes – Head Chef Yolande.

read more
Chocolate Fondant

Chocolate Fondant

Craving a delicious, melt in your mouth chocolate dessert? We’ve got you SORTED! This chocolate fondant recipe is easy to make and only takes 15 minutes! With a soft chocolate cake exterior and a mouthwatering melted centre, you will dream of this dessert for days after making it. But guess what? It’s so easy and quick, you can make it again and again! – Chef Yolande

read more
Corn Salad (V)

Corn Salad (V)

There’s nothing better than cold, fresh vegetables in the summer – especially combined in a tasty salad! Chef Yolande

read more
Vegetable Quesadilla (Ve,V)

Vegetable Quesadilla (Ve,V)

I know I’m not one for a lot of vegetarian dishes, but you will not miss the meat, my friends. These quesadillas are loaded with grilled vegetables. – Joanna Cismaru

read more
Brown Rusks

Brown Rusks

Brown health rusks are a good, crunchy start to the day, if you are looking for something smaller than the usual breakfast. A perfect way of eating breakfast quickly, or for a lovely, mid-afternoon snack.

read more
Bobotie

Bobotie

Fancy some bobotie? It’s time to indulge in the exotic spices and explore the amazing cuisine of South Africa. One bite and I’m certain that bobotie might become one of your favourite dishes when it comes to using minced beef.

read more
Cobb Salad

Cobb Salad

A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients to share a bowl – Yotam Ottolenghi

read more
Banana Bread

Banana Bread

This easy Banana Bread recipe is a no-fail favourite that comes out perfect every time! With a handful of ingredients that you likely have on hand and only a few minutes of prep, you’re going to start buying extra bananas, just for this recipe!

read more
Cheese Scones

Cheese Scones

Mastering cheese scones take years. But once you have that never-failing recipe, all you want to do all day is bake scones and have people over for tea time – Chef Yolandi Grobler

read more
Chicken Stir-Fry

Chicken Stir-Fry

Get the wok sizzling and rustle up a chicken stir-fry. Who needs takeaways when you can make our tasty sweet & savoury chicken stir-fry?

read more
Vanilla Cake

Vanilla Cake

Take the broken pieces of your life, bake a master cake out of it. Don’t stand still like a lake; keep flowing like a stream! – Israelmore Ayivor

read more

Pin It on Pinterest