Springbok Carpaccio

by | Jul 7, 2022 | From the Kitchen

Serve: 4

Springbok Carpaccio 


  • 2x80g Springbok carpaccio

  • 1 Italian Vinaigrette

  • 2 tbsp Balsamic vinegar

  • 1 tbsp crushed garlic

  • Salt and pepper to taste

  • Wild Rocket

  • Parmesan cheese


  1. Cut carpaccio into bite size pieces, and season with salt and pepper.

  2. Mix together all other ingredients and pour over carpaccio.

  3. Set in fridge for 4 hours.

  4. Place some wild rocket on a plate. Drain Carpaccio from the marinade and place it on top of the rocket. Sprinkle over some parmesan cheese and serve.

Springbok Carpaccio Recipe
Springbok Carpaccio Recipe
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