by | May 11, 2022 | Desert & Bread, From the Kitchen

Makes 2 dozen


  • 6 cups desiccated coconut

  • 2 cups cake flour

  • 8 cups oats

  • 3 cups white sugar

  • 1 tbsp salt

  • 20 ml cinnamon

  • 500g butter

  • 60 ml syrup

  • 20 ml bicarb

  • ½ cup milk


  1. Preheat the oven to 180C. Spray and cook a large oven tray.
  2. In a microwave proof bowl melt the butter and syrup together. Set aside
  3. Combine all the dry ingredients except the bicarbonate of soda and mix well
  4. Mix the bicarb and milk together, and add to the butter and syrup mixture.
  5. Mix the butter mixture with the dry ingredients, and mix well through
  6. Press out on a sprayed baking tray.
  7. Bake for 15-20 minutes or until golden brown
  8. Cut in squares and let cool. Loosen the squares and place them on another baking tray. Dry out in the oven at 50-100C for 3-6 hours or until hard.  
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