White Chocolate Truffles

by | Jul 13, 2021 | Desert & Bread, From the Kitchen, Vegetarian

Ingredients

  • 4 cups White chocolate chips

  • 1/2 cup Heavy cream or Condensed milk

  • 2 tsp Vanilla extract

Toppings/Decoration

  • 4 cups White chocolate Melted

  • 2 cup Toppings Chopped nuts, candies, sprinkles, powdered sugar, shredded coconut.

Method

  1. In a microwave-safe bowl, add white chocolate, cream or condensed milk, vanilla extract.
  2. Heat in the microwave at 30-second increments and mix at each interval to prevent chocolate from burning.
  3. Cover bowl with saran wrap and chill in the fridge for 2-3 hours or until mixture is firm enough to handle.
  4. Scoop out small portions of the mixture and shape into balls.
  5. Dip in melted white chocolate and toss some toppings before the chocolate sets (I did not use any toppings this time).
  6. Place on a cookie tray lined with wax paper and let the chocolate set.
  7. When the chocolate sets, you can drizzle some more melted white chocolate on top of each truffle.
White Chocolate Truffles Recipe
White Chocolate Truffles Recipe
Pan Fried Sole

Pan Fried Sole

Ready in a mere 20 minutes, this pan fried sole recipe highlights the fish’s delicate texture and flavor without overpowering them.

read more

Pin It on Pinterest

Share This