Mielie Bread – Corn Bread

by | Jul 28, 2021 | Desert & Bread, From the Kitchen, Vegetarian

Serve: 8

Ingredients

  • 2 can cream-style sweet corn
  • 4 eggs, beaten
  • 2 tsp salt
  • ½ cup warm milk
  • 120g butter, melted and divided into 2 bowls of 60g each
  • 700g self-rising flour
  • 1 tsp paprika

Method

  1. Preheat the oven to 180C. Grease a bread tin and then dust with flour
  2. In a large bowl mix together the sweetcorn, eggs, salt, milk and 60g of butter
  3. Mix in the flour and paprika to form a dough
  4. Pour the dough into a prepared bread tin
  5. Bake for 45 minutes or until well risen and lightly browned
  6. Brush the other 60g butter on top to keep it soft.
Mielie Bread
Mielie Bread
Mielie Bread
Peppermint Crisp Tart from Heaven

Peppermint Crisp Tart from Heaven

This recipe is my favourite sweet treat, and everyone I have made this for couldn’t stop talking about it. So it must be a winner! Please enjoy this recipe and may it bring you comfort and joy.

read more
Beef Wraps

Beef Wraps

Serves 10 - 12 Ingredients For the Beef 1kg beef stroganoff 1 ½ tsp Black pepper 4 Tbsp Soy sauce 2 tsp crushed garlic 2 tsp Ginger powder 4 Tbsp olive oil 1 tbsp Paprika 2 cups BBQ sauce 2 tsp Salt The Wraps 10 Tortilla Wraps 3 cups Mozzarella cheese 3 cups cheddar...

read more

Pin It on Pinterest

Share This