Mielie Bread – Corn Bread

by | Jul 28, 2021 | Desert & Bread, From the Kitchen, Vegetarian

Serve: 8


  • 2 can cream-style sweet corn
  • 4 eggs, beaten
  • 2 tsp salt
  • ½ cup warm milk
  • 120g butter, melted and divided into 2 bowls of 60g each
  • 700g self-rising flour
  • 1 tsp paprika


  1. Preheat the oven to 180C. Grease a bread tin and then dust with flour
  2. In a large bowl mix together the sweetcorn, eggs, salt, milk and 60g of butter
  3. Mix in the flour and paprika to form a dough
  4. Pour the dough into a prepared bread tin
  5. Bake for 45 minutes or until well risen and lightly browned
  6. Brush the other 60g butter on top to keep it soft.
Mielie Bread
Mielie Bread
Mielie Bread
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