Serves 8
Ingredients
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500g pasta screws
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¼ cup sunflower oil
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1 green pepper, seeds removed, chopped
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1 red onion, chopped
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1 cups Tomato sauce
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½ cup vinegar
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1 tbsp Curry Powder
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1 tsp ground turmeric
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½ cup Apricot Jam
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salt and freshly ground black pepper
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¼ cup chopped parsley
Method
- Cook the pasta screws as per the packet instructions and set aside to cool.
- Heat half of the oil in a medium saucepan.
- Add the green pepper and the onion and fry until softened but not browned.
- Lower the heat and add the tomato sauce, remaining oil and vinegar. Bring to the boil.
- Add the Curry powder, turmeric and the Apricot Jam. Whisk well to mix and continue to cook over low heat for 5 minutes.
- Season to taste with salt and freshly ground black pepper.
- Pour the curry sauce over the noodles and toss to mix. Add the parsley.
- Chill for 3-4 hours or overnight