Peanut Butter Fudge

by | Sep 11, 2020 | Desert & Bread, From the Kitchen, Vegetarian

Ingredients

Serve:16

  • 2 cups granulated white sugar
  • ½ cup milk
  • 1 cup peanut butter (smooth or chunky)
  • 1 tsp vanilla extract

Method

  1. Grease a 20x20cm baking pan.
  2. In a medium saucepan, bring sugar and milk to a boil. Allow to boil for about 2½ minutes, stirring regularly, and then remove from heat. Add the peanut butter and vanilla and stir until smooth.
  3. Pour the mixture into the pan and allow to cool until set, about 3-4 hours. Slice into 2.5cm squares.
Peanut Butter Fudge
Peanut Butter Fudge
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