Green Bean, Feta and Peppadew Salad

by | Sep 11, 2020 | From the Kitchen, Salad, Vegetarian

Ingredients

Serve:10-12

  • 1 ½ packet fresh green beans, trimmed
  • 1 medium red onion, sliced
  • ½ cup roughly chopped peppadews
  • 1 cup feta cubes
  • Salt and pepper to taste
  • 1tsp crushed garlic
  • Balsamic reduction

Method

  1. In a medium-size pot bring water to a boil. Place the green beans in the boiling water and cook for 4-5 minutes or until crisp-tender. Drain and immediately place into ice water. Drain and pat dry.
  2. In a medium-size pan melt some butter and add the green beans to the butter. Season with salt, pepper and crushed garlic. Fry the beans for 2-3 minutes turning them constantly. Remove from the heat and the pan. Allow to cool slightly.
  3. Start assembling the salad by adding the green beans to your salad bowl, then spreading the onions, peppadews and feta evenly over the green beans. Drizzle over some balsamic reduction and serve.
Green Bean, Feta and Peppadew Salad
Green Bean, Feta and Peppadew Salad
Chocolate Fondant

Chocolate Fondant

Craving a delicious, melt in your mouth chocolate dessert? We’ve got you SORTED! This chocolate fondant recipe is easy to make and only takes 15 minutes! With a soft chocolate cake exterior and a mouthwatering melted centre, you will dream of this dessert for days after making it. But guess what? It’s so easy and quick, you can make it again and again! – Chef Yolande

read more
Corn Salad (V)

Corn Salad (V)

There’s nothing better than cold, fresh vegetables in the summer – especially combined in a tasty salad! Chef Yolande

read more
Vegetable Quesadilla (Ve,V)

Vegetable Quesadilla (Ve,V)

I know I’m not one for a lot of vegetarian dishes, but you will not miss the meat, my friends. These quesadillas are loaded with grilled vegetables. – Joanna Cismaru

read more
Brown Rusks

Brown Rusks

Brown health rusks are a good, crunchy start to the day, if you are looking for something smaller than the usual breakfast. A perfect way of eating breakfast quickly, or for a lovely, mid-afternoon snack.

read more
Bobotie

Bobotie

Fancy some bobotie? It’s time to indulge in the exotic spices and explore the amazing cuisine of South Africa. One bite and I’m certain that bobotie might become one of your favourite dishes when it comes to using minced beef.

read more

Pin It on Pinterest

Share This