Bread Rolls

by | Sep 11, 2020 | Desert & Bread, From the Kitchen, Vegan, Vegetarian

Ingredients

Makes: 16-18 medium rolls

  • 900g Cake Flour
  • 2 pkt yeast
  • 60g Sugar
  • 15 g Salt
  • 600 ml Warm Water
  • Sesame seeds, poppy seeds

Method

  1. Mix the flour, sugar and salt together until well combined.
  2. Add the yeast and mix well.
  3. Add the water and mix until a ball is formed, knee the bread till smooth and soft. Leave to rest for about 15 min.
  4. When risen, make small balls, and roll them until you have a smooth top side.
  5. Brush with milk and sprinkle on some sesame and poppy seeds.
  6. Let rise for 15 min.
  7. Bake at 180C for 15 – 20 min.
Bread Rolls
Bread Rolls
Blueberry Mousse

Blueberry Mousse

Blueberries, strawberries and blackberries are true super foods. Naturally sweet and juicy, berries are low in sugar and high in nutrients – they are among the best foods you can eat – Joel Fuhrman

read more
Butternut and Orange Soup

Butternut and Orange Soup

Before soup warms up the body, it first warms up the soul – from deep inside a little flame sparks up and it grows with every spoon you sample until the warmth takes over your whole body and you and this bowl of soup becomes one in a universe that makes sense to food lovers. – Yolandi Grobler

read more
Flapjacks

Flapjacks

This easy flapjack recipe is not just easy to make, it’s quick as well. Make your choice between sweet or savoury or even both. They are guaranteed to wow your guests.

read more
Beer Battered Hake

Beer Battered Hake

This traditional, simple yet delicious batter is a perfect way to add a different take to your regular fish meal on your menu planner.

read more
Buttermilk Rusks

Buttermilk Rusks

Buttermilk rusks are a popular snack in South Africa. They are essentially double-baked bread. Interestingly, it has the most straightforward recipe compared to other snacks.

read more

Pin It on Pinterest

Share This