Italian Pasta Salad

by | Jun 12, 2020 | From the Kitchen

Ingredients

Serve: 12

  • 1 packet screw pasta, cooked according to package instructions
  • 230 g mozzarella, cut into blocks
  • 100g salami, quartered
  • 2 cups baby spinach
  • 1 packet cherry tomato, halved
  • 1/2 cup pitted black olives, sliced

For the Dressing

  • 1/3 cup olive oil
  • 2 tbsp. red wine vinegar
  • ½ tsp crushed garlic
  • 2 tsp. oregano
  • 1 tbsp. freshly chopped parsley
  • Kosher salt
  • Freshly ground black pepper

Method

  1. In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, and olives.
  2. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper flakes to a jar and secure with a lid then shake to combine. Season with salt and pepper to taste.
  3. Dress pasta with dressing and place in the fridge for 2 hours. Serve cold.
Italian Pasta Salad
Italian Pasta Salad
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